by Stu E.D. | Feb 23, 2015 | Farming, Food, World News
Peak Foods The world has entered an era of “peak food” production with an array of staples from corn and rice to wheat and chicken slowing in growth – with potentially disastrous consequences for feeding the planet. New research finds that the supply of 21 staples,...
by Stu E.D. | Feb 22, 2015 | Farming, Hawaii
If you don’t have time to garden–planting seeds, fertilizing, mulching, pulling weeds and harvesting, this story is for you. There are a number of edible greens in Hawaii that grow easily with little intervention on your part. You can have fresh greens any time you...
by Stu E.D. | Feb 21, 2015 | Farming, Food, Health
The nation’s top nutritional panel is recommending for the first time that Americans consider the impact on the environment when they are choosing what to eat, a move that defied a warning from Congress and, if enacted, could discourage people from eating red meat....
by Stu E.D. | Feb 20, 2015 | Events, Farming, Food, Living Skills
Interactive Biodynamic Webinars This spring, the Biodynamic Association is launching an exciting new educational offering: live, interactive biodynamic webinars. This distance-based learning platform combines an audio lecture from a biodynamic educator with a visual...
by Stu E.D. | Feb 18, 2015 | Big Island, Events, Farming, Hawaii, Living Skills
March 1st – April 26th 2015 HIP Agriculture invites you to participate in our two-month internship program offering full experiential immersion in hands-on farming and community living experience. As a participant in the Living Farm Internship, you will directly...
