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Honolulu: New Classics for a Plant-based Holiday
December 3, 2015 @ 6:00 pm - 7:30 pm
Make new holiday traditions with these classic plant-based meals. Chef Andrea will share four easy recipes to round out your celebrations for this holiday season and beyond. Andrea will be makign Red & Green salad, Creamy Carrot Soup, Whole Grain Pilaf, Raw Salted Chocolate Bars.