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Honolulu: Gluten-Free Baking w/ Alyssa Moreau
April 21, 2015 @ 6:00 pm
Register for this class on our Eventbrite Page
https://www.eventbrite.com/e/gluten-free-baking-w-alyssa-moreau-tickets-14427710671
$30/student
Down to Earth is pleased to welcome back Chef Alyssa Moreau, who will be teaching a wonderful class on gluten-free baking! Alyssa will be teaching practical techniques to master gluten-free baking. She'll also discuss hot to work with many gluten-free substitutes, creating your own gluten-free flour mixture and various egg replacers. On the menu:
Pot Pie w/ Gluten Free Crust
Seed Bread w/ Quinoa and Millet
Quinoa Chocolate Chunk Cookies
Chickpea Cookies
For more information, please call (808) 947-3249
48 Hour Cancellation Policy for Refunds and Cancellations