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5th Annual Taste of School Gardens
March 4, 2017 @ 5:00 pm - 8:30 pm
Taste of School Gardens takes place once again at Hotel Wailea’s beautiful Sunset Lawn with special dishes inspired by all the good things growing in our schools. This event features Maui’s premiere chefs coming together to support school gardens and inspire our future farmers, chefs, teachers, and scientists.
New Chefs participating this year include the newly installed Chef Peleg Miron of Spago, Chef Zach Sato of The Restaurant at Hotel Wailea, Chefs Jaron Blosser, Cody Christopher and Travis Morrin of Three's Bar & Grill and Fork & Salad, Owner Nicol Bradley of Ono Gelato Creamery and Shack Café, and Chef John Cadman, maker of Pono Pies. Longtime supporters from of some of Maui’s finest establishments join the event again, including Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea, Chef Brian Murphy of Cow Pig Bun and Chef Kevin Laut of Outrigger Pizza Company.
Guests will enjoy dishes made from local and school garden grown ingredients, fine wine, live music from Maui vocalist Shea Derrick, and ocean sunset views. Fun, unique dinner events will be featured in the live auction.
Tickets: $110 returning early bird | $125 early bird | $150 after Feb. 4th | $1,500 VIP Table of 10
(RSVP by February 25th for Table Reservations) $1,350 returning early bird VIP Table of 10