POIPU — May Valenciano, sous chef at the Grand Hyatt Kauai Resort and Spa, wants something like it at her own home on Kauai’s Westside. “I have to talk to my husband about that,” Valenciano said Tuesday during the blessing of the hydroponic garden at the Grand Hyatt...
On a balmy January afternoon, as he drives northwest along Oahu's sun-washed coast, Hunter Heaivilin happily explains his plans for creating an urban food forest in downtown Honolulu. A full 2,400 miles from California, Hawaii boasts gasoline and housing prices among...
Quality Controls Hawaii Imports Ball Park 90% Of Its Food With the islands importing such a large percentage of its' food it isn't much of a surprise that the farmers' market can be challenge when seeking out locally produced organic, or beyond organic, produce,...
Burgers made completely from scratch with specifically sourced, organic ingredients sounds like a simple enough idea, but few have the stamina, like Pono Burger’s Chef Makani Gerardi, to see this concept through so completely — especially when the concept is spread...