The fourth annual Hawaii Food and Wine Festival is taking place this week, with the goal of promoting local produce in a state that imports 85 percent of everything it eats. The festival launched on Friday with a six-course dinner on the island of Hawaii — the Big...
Community & Sustainability Watch this fun video highlighting the wonders of sustainability within various communal living situations around the Big Island of Hawaii.
A coalition of local farmers and environmental groups recently filed a motion to intervene in a lawsuit to defend a Hawai‘i County ordinance that imposes a moratorium on the expansion of genetically engineered crops on the Big Island. Sustainable agriculture nonprofit...
The Hawaiʻi program of Conservation International, the leading global organization that focuses on the links between development and the environment to benefit human well being, received a $100,000 grant to start a Community Supported Fishery (CSF) business, Local...
Gary Maunakea-Forth, co-founder and managing director of Mao Organic Farms, never thought he would see the day when his nonprofit farm in Hawaii would need to expand in size to keep up with demand for both food and program positions. Mao Organic Farms, which was...
