Poke’s New Wave
It's everywhere! Dubbed “the poke revolution,” nearly every major city saw a poke shop open up last year, from LA to London. In this “poke panel,” four local culinary experts sound off on why Hawaiʻi’s favorite raw-fish dish is suddenly sweeping the world. HAWAIʻI Magazine gathers food writer Martha Cheng (“The Poke Cookbook: The Freshest […]