Fermentation Workshop
Classes will run about 1 hour. Different topic each class. Sunday Jan 3rd starting at 1pm-Organic Kim Chi, Apple "scrap" vinegar. Wednesday Jan 6th starting at 5pm-Organic Sauerkraut, Tepache (Mexican Pineapple Beer) If time allows, we will discuss Kombucha basics & Master Tonic Cold Butter) Space is limited, call 895-0987 or info@alnf.net