Food Choice and Sustainability—Tipping Point Realities
Dr. Oppenlander addresses the fact that our current choice of foods is the single leading contributing factor for the comprehensive effect of Global Depletion—climate change, land use inefficiencies/desertification and freshwater scarcity, irreversible damage to our oceans, loss of biodiversity and rapid mass extinctions of species, world hunger and food insecurity, and loss of our own […]