Honolulu: How to Prepare Simple Sauces for Effortless Cooking

Down to Earth Honolulu Community Room
2525 S. King St.
Suite 302

$20/student | Reservations Required
Register for this event here: d2e.co/simplesauces

•Learn how homemade plant-based ingredients can replace bottled sauces and dressings
•Taste how simple ingredients can build delicious recipes for sauces of all types
•See how easy it is to make yummy sauces with just a few simple but vibrant ingredients

Andrea Bertoli is a vegan chef that taught the Down to Earth cooking classes on Oahu and Maui for over four years, is the co-editor and food writer for EatDrinkBetter, and she's recently released her first cookbook, Gettin' Saucy: 38 Recipes to Make your Meals Sassier and Saucier. She's passionate about sustainability, leafy greens, cooking, and surfing, and currently lives between Honolulu and San Francisco.

48 Hour Cancellation Policy for Refunds and Cancellations. Class will require reservations by at least 5 people. To make your reservation please call our Marketing Office at 947-3249 or sign up on Eventbrite. In the event of cancellation (3 days before event) everyone who signed up will be notified by email and phone. Walk-ins are welcome, however it's a good idea to call us to make sure event is still on

For more information, please call (808) 947-3249

Register for this event here: d2e.co/simplesauces