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Kailua Coffee Talk: Tasting Chocolate from Seed to Bar
June 13, 2015 @ 9:00 am - 10:00 am
Free, No Registration Required
10% off Espresso Coupons for Attendees
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Please join us for Coffee Talk in Kailua as we “talk story” with leaders and experts in our community as they share their passions.Our guest for the month of June is Dylan Butterbaugh. Dylan is the Founder and Chocolate Maker of Mānoa Chocolate Hawaii, a bean-to-bar craft chocolate factory located in Kailua, Oahu. In Hawaiian language, mānoa is a descriptor meaning, “thick, solid, vast; depth” and refers to the depth of flavor and complexity found in dark chocolate. Mānoa Chocolate Hawaii specializes in crafting single-origin and dark milk inclusion bars by sourcing premium cacao beans from the Hawaiian islands and around the world.