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Honolulu: Local Contemporary Cuisine w/ Thao

May 19, 2015 @ 6:00 pm - 7:30 pm

Learn how to make: Daikon “steak”, Mixed Cabbage w/ Miso Dressing, Pressed Veggie Pickles, and Miso Soup.

Details

  • Date: May 19, 2015
  • Time:
    6:00 pm - 7:30 pm

Organizer

Venue

  • Down to Earth Hawaii
  • Honolulu, HI United States
  • Phone (808) 947-3249

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