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Honolulu: How to Prepare a Gourmet Raw Foods Dinner Party
May 13, 2017 @ 10:00 am - 11:30 am
Down to Earth Honolulu Community Room
2525 S. King St.
Suite 302
$20/student | Reservations Required
Register for this event here: d2e.co/rawfoodsmay
Learn great Raw Foods techniques and recipes from Sophia.
•Gazpacho
•Zucchini Noodles w/ hemp pesto
•Hazelnut brownies
Sophia Varady is a plant-based chef with professional kitchen experience in vegan and raw food preparation. With a passion for nourishing food and desserts, she beleives in sharing the science behind cooking and ingredient selection
Register for this event here: d2e.co/rawfoodsmay