The award-winning culinary duo of Sheraton Kona Resort & Spa at Keauhou Bay's Executive Chef Matthew Naula and Sheraton Waikiki Senior Executive Sous Chef Colin Hazama is partnering with Wailea Agriculture Group in Hilo to bring the latest trend in sustainable cuisine...
Colonization has negatively impacted indigenous communities’ health, wealth, and culture around the world—and Hawai‘i is no exception. As a FoodCorps service member with MA‘O Organic Farms, I have the privilege of working alongside visionary colleagues who are working...
Last week, a constituent shared with me a very special February 1938 issue of Popular Mechanics. Inside the tan pages and tattered edges, along with other articles on the cutting edge technologies of its time, is an article on hemp, the “New Billion Dollar Crop.” With...
At its first meeting of the year on Jan. 8, the Board of Regents (BOR) Budget and Finance Committee unanimously voiced support for divestment from fossil fuels. The conversation continued with the full board on Jan. 22 addressing the appointment of a task group and...
POIPU — May Valenciano, sous chef at the Grand Hyatt Kauai Resort and Spa, wants something like it at her own home on Kauai’s Westside. “I have to talk to my husband about that,” Valenciano said Tuesday during the blessing of the hydroponic garden at the Grand Hyatt...